Sierra Leone Ribbed Tomato

Solanum lycopersicum

The Sierra Leone Ribbed Tomato was introduced in the U.S. by Julia Swanson who obtained the fruits at a farmers market in Sierra Leone, West Africa. The plants are indeterminate and highly productive. The fruits are bright red with deep ribs and are frequently hollow. The pulp is dense, low in acidity, and has minimal juice. This is the perfect tomato for stuffing, roasting, sauce, and freezing.

80 seeds min.